Raw dried salted fish. Eaten with olive oil. Quite nice actually but we thought it would taste better if it was slightly grilled or crisply fried.
Turkish salsa of tomatoes, coriander, chilly and some other stuff. Not fiery enough for Malaysian taste buds.
Grilled seabass for Subra. It is truly fresh. Served only with lemon, half of a very potent onion and some rocket leaves.
Finished off with Turkish coffee. The first sip is similar to gulping down a tablespoon of nescafe except it taste nicer. Strong stuff. The fruits are complimentary. The whole lot cost us YTL 80 which is about RM 200. According to the Singapore delegation it was a rip off. They had a similar experince the previous night. The meal should be no more than YTL 40.... Anyway, it was an experience and they do have roving musician to serenade you while you have your meal.